I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
May
21
2010
Monterey, CA: Monterey Bay Aquarium
Sustainable Food Institute on future of food, closing keynote, 3:30 p.m. This is an invitational event that is not open to the public.