I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
May
21
2010
Monterey, CA: Monterey Bay Aquarium
Sustainable Food Institute on future of food, closing keynote, 3:30 p.m. This is an invitational event that is not open to the public.