I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
May
16
2013
Monterey, CA: Monterey Bay Aquarium
I am participating in a Q and A during the Aquarium’s annual Sustainable Foods Institute.