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Monterey, CA: Monterey Bay Aquarium
I am participating in a Q and A during the Aquarium’s annual Sustainable Foods Institute.
Brooklyn: Food Book Fair
San Francisco: Omnivore Books
Industry-funded opinon of the week: eggs and cholesterol
Are sugars toxic? Should they be regulated?
The latest pet food recalls: a food safety system issue
How many extra calories cause weight gain?
Study: how wines taste depends on what you think they cost
Government policies to reduce obesity: suggestions for action
Should dogs eat pea and lentil proteins?
Coca-Cola reveals calories?
Plant-based: an attempt to keep up
Where did the 2,000 calorie diet idea come from?
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