I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Fish news, mostly bad
It’s too little too late for fish policy, alas, but the EU is trying. It is asking for comment on its Green Paper on Reform of the Common Fisheries Policy. If the Green Paper is too much to tackle, try the Citizens’ Summary. It explains why it’s so important to urge the EU to make sustainability a priority in fish policies.
And the Seafood Choices Alliance publishes a webletter, Afishionado. Its latest issue deals with the effects of climate change on fish migration, invasive species, and ocean acidification. The short articles come with references, which I always appreciate.
Many groups are doing excellent work to promote seafood sustainability. Support what they do!