I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
In a friend of the court brief, the justice department said human and other genes should not be eligible for patents because they are part of nature.
Although the brief focuses on genes for breast and ovarian cancer, and specifically excludes man-made genetic modifications like those in corn and soybeans, it could be interpreted as having some implications for food biotechnology—excluding “biopiracy,” for example.
As I explain in my book, Safe Food: The Politics of Food Safety, patents on genetically modified foods raise at least six difficult issues, biopiracy among them:
Even with its limited scope, patent lawyers and biotechnology industry representatives hate the brief.
One patent lawyer characterized the new position as dumb. The Biotechnology Industry Organization warned that such a policy, if carried out, would “undermine U.S. global leadership and investment in the life sciences.”
No wonder they hate it. Stocks promptly fell.
Patenting is patently unfair.
The justice department’s brief helps some, but needs to address more of the issues noted above.