I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Eating Liberally: Food Biotech
The Ask Marion question this week has to do with whether there is anything good about food biotechnology. This is a good week to ask since the industry’s genes have been leaking again, this time into corn that is not genetically modified. Apparently, according to Food Chemical News (and I do love the way these things are described) “Dow AgroSciences had earlier informed the agencies that it had detected extremely low levels of an unregistered plant-incorporated protectant (PIP), known as Event 32, in some Herculex RW and Herculex XTRA Rootworm Protection seed lines. Seed containing the PIP was inadvertently sold to farmers by Dow’s affiliate, Mycogen Seeds, and planted in 2006 and 2007.” Translation: The Mycogen Co. sold seeds containing an unapproved gene to be planted with conventional corn. Oops, and not the first time.