I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
How to get involved: school food
I am starting to put together a resource list for anyone who would like to advocate for better school food.
I began by asking Margo Wootan, of Center for Science in the Public Interest (CSPI) how she answers questions about how to help schools improve their food. Her advice is to visit your local school (CSPI has a ToolKit for this):
- Meet with principal, teachers, parents, food service directors and staff
- Talk about how to encourage stronger wellness policies for nutrition and physical activity
- Focus on healthier meals and removal of less healthful items from vending machines
It’s also useful to work on national policies to make it easier for schools to serve healthier meals (CSPI has guidelines and resources for this).
I also know about a few groups that are working on school food issues. Some have published guides to getting started or other useful materials. These range in scope from local to national, and from hands on to policy.:
- Nourish Life: these materials focus on food and sustainability in schools and communities
- The National Farm to School Network
- One Tray
- School Food FOCUS
- Better School Food in partnership with Slow Food USA
- Center for Ecoliteracy’s project on Rethinking School Food
- Cook for America provides consultation to schools and school districts
- Public Health Advocacy Institute suggests ways to use the legal system to improve school food
Do you know of other resources to help beginners get started on school food advocacy? Please send. My plan is to post a revised version as a Q and A. Thanks!