by Marion Nestle
Nov 2 2011

New York: Swedish-American Chamber of Commerce, Green Summit

A food-focused summit will explore how sustainability impacts what and how we eat, from the growing and harvesting of ingredients to the processing, packaging, distribution, retailing, cooking, and consumption of food.

Citibank Auditorium, 399 Park Avenue, 8:00 AM to 5:00 PM

Summit speakers include Marion Nestle, Carolyn Steel, Joel Salatin, Marcus Samuelsson, Magnus Nilsson, Tim Zagat, and Swedish Minister for Rural Affairs Eskil Erlandsson.

Tickets to the Summit are available at $295.  For information see and