I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
New York: Swedish-American Chamber of Commerce, Green Summit
A food-focused summit will explore how sustainability impacts what and how we eat, from the growing and harvesting of ingredients to the processing, packaging, distribution, retailing, cooking, and consumption of food.
Citibank Auditorium, 399 Park Avenue, 8:00 AM to 5:00 PM
Summit speakers include Marion Nestle, Carolyn Steel, Joel Salatin, Marcus Samuelsson, Magnus Nilsson, Tim Zagat, and Swedish Minister for Rural Affairs Eskil Erlandsson.