I am speaking at the Con Edison Science, Technology, Energy, Environment, and Math (STEEM) Distinguished Lecturer series on “Food Politics 2020: Food Industry Influence on Nutrition Research and Practice.” It’s from 12:15-1:30 pm at the Science Building, C-201. Details are here.
Harvard plate v. USDA MyPlate: an improvement?
Scientists from the Harvard School of Public Health have come up with a new Healthy Eating Plate as an alternative to USDA’s MyPlate released last June.
Recall my deconstruction of the USDA plate when it first came out.
I’d love to hear what you think of the Harvard version.
Is it better? Likely to be more effective?
Weigh in, please.