NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
22
2011
Food movement: Occupy Wall Street and Big Food: October 29
Thanks to Erica Lade for sending the poster and these links to articles connecting Occupy Wall Street to the Food Movement:
- From Slow Food USA
- From Civil Eats
- From the Institute for Agriculture and Trade Policy
- From Mother Jones
And in case you missed this week’s New Yorker:
Join the food movement!