Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Dec 5 2011
New York: French Embassy
Lecture on “food politics: implications for France,” 9:45-10:30 a.m., French Cultural Services, 972 5th Ave, ata French Embassy Workshop on French and American Perspectives on Food and Health. For information about attendance and schedule, send e-mail to email@example.com or telephone 212-439-1463.