NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
20
2012
Ithaca, NY: Field of Nutrition Seminar, Cornell
This is the inaugural student-organized Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar, 4:30-5:30 p.m., room G71 MVR Hall, followed by a reception. This will be the first talk on the new book, Why Calories Count: From Science to Politics. For further information, see poster. For the talk itself, go to http://www.cornell.edu/video/?videoID=1968 .