I’m keynoting a meeting to celebrate publication of 8 articles about SNAP in a special section of the American Journal of Public Health. 9:30am – 11:00am, CUNY Graduate School of Public Health & Health Policy, 55 West 125th Street, 7th Floor Auditorium. Participants: Mariana Chilton , Nevin Cohen, Nick Freudenberg, Brynne Keith-Jennings, Jennifer Pomeranz, Alfredo Morabia, Janet Poppendieck. Information is here.
The Prince’s Speech—On the Future of Food—is now a book
The tiny, 46-page book (published by Rodale and available online and at your local Indie) reprints the speech along with color photographs and a foreword by Wendell Berry and Afterword by Eric Schlosser.
Grist asked me some questions about it.
What sticks out to you most in this speech/book? What surprised you? What do you most hope the reader comes away with?
I attended the meeting at which Prince Charles spoke and was impressed at the time by his broad overview and understanding of the problems inherent in industrial food and the implications of those problems. He described himself as a farmer, which was not exactly how I had imagined him. It’s impressive that someone of his stature cares about these issues and is willing to go on record promoting a healthier food system.
Most Americans are probably not aware that Prince Charles is an organic farmer and long-term advocate of sustainable food. What do you think the ultimate value of hearing such an urgent message about the need to change our food system from him? In other words: Do you think it will have more weight/reach coming from him than say Michael Pollan or Alice Waters?
Americans in general love royalty. Whether food movement participants care about royalty is a different matter. I can’t imagine anyone in America having more weight than Michael Pollan and Alice Waters but it’s great to have Michelle Obama and now the Prince on our side.
On a related note, the food movement has been working to free itself of the “elitist” charges for years? How do you think inviting one of the true elite (i.e. he grew up in a working castle!) to speak about these issues impacts the discussion.
I don’t know anyone in the food movement who isn’t actively concerned and working hard to make healthy food available to everyone, rich and poor alike. I see the food movement as an important player in efforts to reduce income inequities. People will care whether the Prince has anything to say about this or not depending on their feelings about celebrities in general and royalty in particular.
In the book, Prince Charles says “farmers are better off using intensive methods and where consumers who would prefer to buy sustainably produced food are unable to do so because of the price. There are many producers and consumers who want to do the right thing but, as things stand, “doing the right thing” is penalized.” What, in your opinion, would it take to reverse this predicament?
This is a matter of public policy. Our agricultural support system rewards big, intensive, and commodities like corn and soybeans. It barely acknowledges small, sustainable, and “specialty” (translation: fruits and vegetables). Policy is a matter of political will and can be changed.
Prince Charles also suggests that it’s time to “re-assess what has become a fundamental aspect of our entire economic model…Because we cannot possibly maintain the approach in the long-term if we continue to consume our planet as rapaciously as we are doing. Capitalism depends upon capital, but our capital ultimately depends upon the health of Nature’s capital. Whether we like it or not, the two are in fact inseparable.” What role do you think can food play in “re-assessing this economic model?
Food is such a good way to introduce people to every one of these concepts: capitalism, depletion of natural resources, and climate change, for that matter. At NYU, we explain what food studies is about by saying that food is a lens through which to view, analyze, and work to improve the most important problems facing societies today. I can hardly think of a social problem that is not linked to food in some way. That’s what makes it fun to teach. It’s also what makes the food movement so important.