Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Apr
27
2012
American Enterprise Institute advocates single food-safety agency!
Politics does indeed make strange bedfellows.
The American Enterprise Institute, a conservative (to say the least) think tank, has just issued a report on reforming the farm bill to ensure a safer food system. Its stunning conclusion:
More feasibly, in the short to medium term, changes in food safety regulation should aim at correcting inconsistencies or loopholes that exist in US food safety laws.
For example, policymakers could merge the FSIS and the FDA to allow for a better allocation of resources and exploit potential return to scales.
Standardizing states’ detection systems for food-borne illnesses and collecting better data about the incidence of food-borne illnesses would make firms more accountable and help construct better food safety policies.
Merge the food safety functions of USDA and FDA? This, of course, is precisely what food safety advocates and the Government Accountability Office have been urging since the early 1990s.
Now, maybe, it has a chance?