Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
All you need is a rutabaga and a dream
I’m just back from attending the 15th annual International Rutabaga Curling Championship at the Farmers’ Market in upstate Ithaca, New York.
This year’s championship event took place, as always, on the last day of the farmers’ market season.
Rutabagas, for the unitiated, are root vegetables of the Brassica family, most likely originating as a cross between a turnip and a cabbage.
Unlovely as they may be, rutabagas are just right for rolling down an icy lane (you can cook and eat them afterwards).
Before the festivities begin, the chorus does a quick rehearsal, this one filmed by a Japanese photographer for a reality show of unusual sporting events. The program sent a crew to participate, making this a truly international event.
The event has its own original song, Joe Crookston’s The Rutabaga Curl.
But beyond the sport, the high point is always the sing-along rendition of the Rutabaga Chorus. Its words are explained as the original lyrics for a tune later repurposed for Handel’s Messiah.
My favorite line: “Re-peat re-frain forever and eeeeever….”
Happy holidays!