I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Fast food workers striking for higher pay are on the front page of the New York Times today. And about time too.
The salient quotes:
Food stamps? If fast food and restaurant workers need—and qualify for—food stamps to feed their families, this means that American taxpayers are subsidizing the profits of these industries.
And if you want a terrific introduction to what this issue is about, take a look at Saru Jayaraman’s Behind the Kitchen Door (ILR Press/Cornell, 2013).