I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Rudd Center’s new Report: Fast Food Facts, 2013
This report takes a look at what, if anything, the top 18 fast food restaurant chains have done to improve the nutritional quality of menu items since the last report in 2010.
Quick summary: not much.
It also analyzes changes in marketing to children and teens on TV, the internet, and social and mobile media.
Quick summary: getting worse and increasingly focused on minorities.
Check it out: