Rudd Center’s new Report: Fast Food Facts, 2013
This report takes a look at what, if anything, the top 18 fast food restaurant chains have done to improve the nutritional quality of menu items since the last report in 2010.
Quick summary: not much.
It also analyzes changes in marketing to children and teens on TV, the internet, and social and mobile media.
Quick summary: getting worse and increasingly focused on minorities.
Check it out: