I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Apr
18
2014
CDC’s food safety report card: no happy news
The CDC has just issued its latest report on foodborne illness and food safety progress from 2006 to 2013.
It’s report has a couple of frowny faces—Campylobacter and Vibrio cases are up—and nothing else has changed.
Laboratory diagnoses of other foodborne microbial illnesses are also rising.
The food industry needs to do a better job of producing safe food.
Let’s hope the new food safety rules go into effect soon and get followed.