I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Where to find Coca-Cola Life in Mexico? In the produce section, of course.
I’m in Mexico City and María Verónica Flores Bello, who teaches at a university here, gave me this photo taken at a Selecto supermarket. It, she says, is Coca-Cola’s “brand new green Coca Cola, sweetened with stevia and sugar, as healthy and fresh as eating vegetables….”
Here’s the label:
Soon to a supermarket near you? Only if Mexicans buy it.
I’ll explain what these labels mean on Monday,