Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Feb 22 2015
Cookie Couture from tonight’s Red Carpet
Dorothy Cann Hamilton of the International Culinary Center in New York sends this video in celebration of tonight’s Oscar’s event:
And the winner is…the latest creation from ICC: “Celebrity Cookie Couture From The Red Carpet”!