I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
by Marion Nestle
May
8
2015
Bologna: GustoLab
This is an informal discussion with people connected with GustoLab, an academic program on food and culture in Italy. I will be speaking on “Food Politics 2015: Issues and Controversies.” 10:30 a.m.