Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Sep 25 2015
Soda Politics: Taking on Big Soda (and Winning): Delicious!
Here’s a sweet conclusion to this week’s sugar theme (#5):
How do bakeries do this? I have no idea.
But this particular bakery at first refused to make the cake.
It worried about potential copyright violation (I’m not kidding).
Well, it’s too late to sue. The evidence has been consumed.