I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Politico’s The Agenda: The Food Issue (with my article on the farm bill)
Politico’s magazine, The Agenda, has an entire issue on food. The lead piece is The Great FLOTUS Food Fight and there are other interesting pieces too: The U.S. food safety system, a survey of food experts, a video of kids talking about their school lunches, and a Q&A with Tom Vilsack.
But also scroll around to find my contribution, The Farm Bill Drove Me Insane.
In fall 2011, in an act of what can be described only as hubris, I had the bright idea of teaching a course on the farm bill.
For nearly 25 years, I had been writing and teaching about food politics and policy at New York University, and I knew that the farm bill dictated not only agricultural policy, but also such things as international food aid and feeding the hungry in America. It had to be one of the most important laws affecting food systems—if you care about such matters, likely the most important. With the 2008 farm bill up for renewal, I wanted to know more about it, and professor that I am, I thought: What better way to learn something than to teach it?
Read more here.