¿Cómo ha avanzado la invasión de los productos ultraprocesados en el ambiente infantil? 👶🍟
📅Entérate en la charla con @marionnestle, Alejandro Calvillo y Julieta Ponce de @COANut el próximo lunes 25 de septiembre, 18 hrs.
🔴⬇️Registro indispensablehttps://t.co/GapwOTLp2q pic.twitter.com/clXbGU2XPw— Poder del Consumidor (@elpoderdelc) September 20, 2023
by Marion Nestle
Apr
22
2016
Weekend reading: Jennifer Clapp’s FOOD, 2nd ed.
Jennifer Clapp. Food, 2nd ed. Polity, 2016.
I did a blurb for the first edition of this book, and also for this second edition:
The global food economy may seem remote from daily experience, but Jennifer Clapp explains how it affects every aspect of what we eat and, therefore, our health and welfare. From the standpoint of globalization, food is no longer merely a source of nourishment or a mark of culture but a fungible commodity in the global food economy. Food unpacks and clarifies the mind-numbing complexities of today’s global food marketplace, international trade, transnational corporations, and financial markets. It provides the information and tools advocates can use to redesign the global food economy to promote fair trade, food justice, and food sovereignty.