The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.

I love USDA’s charts of food and agriculture statistics because they tell most of the story at a glance.
These are based on USDA’s compilations of foods produced in the U.S. plus imports, less exports, divided by the total population.
The most commonly consumed vegetable? Potatoes by a long shot (think: French fries). Next comes tomatoes (pizza). Variety anyone?

How about fruit? Oranges, apples, bananas. Really, can’t we be more adventurous?
