NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Aug
4
2017
CSPI’s encouraging report on sodas in restaurants
The Center for Science in the Public Interest has a new report out, Sodas on the Menu.
It’s got some good news (we need some). Restaurants are making progress on cutting back sodas offered with kids’ meals.
More progress is needed, of course, but on that cheerful thought, have a great August weekend.