I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
CSPI’s encouraging report on sodas in restaurants
The Center for Science in the Public Interest has a new report out, Sodas on the Menu.
It’s got some good news (we need some). Restaurants are making progress on cutting back sodas offered with kids’ meals.
More progress is needed, of course, but on that cheerful thought, have a great August weekend.