The Center for Science in the Public Interest has a new report out, Sodas on the Menu.
It’s got some good news (we need some). Restaurants are making progress on cutting back sodas offered with kids’ meals. 
More progress is needed, of course, but on that cheerful thought, have a great August weekend.
This will be a conversation with former FDA Commissioner David Kessler and other speakers about how diet-related chronic diseases are driving up heath care costs. Washington Post Live, program called Health 202 Live, 3:30 to 5:00 p.m., 1301 K St. NW. Information about the event and the other speakers is here. To register, click here.
