Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Aug 3 2017

Is this for real?

Sent to me from a Cracker Barrel in Florida.

Yum.

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • Lunchables (OK, reformulated versions) are heading for a school near you
  • Baskin-Robbins’ Heath Bar shake: yum?
  • Calorie labeling is catching on: Yum! California!
Should nutrition scientists take food-industry funding?
CSPI’s encouraging report on sodas in restaurants
Tags: Calories

Follow Marion

  • Instagram
  • Twitter

Next public appearance

May 21 2025

Baltimore: Johns Hopkins Bloomberg School of Public Health

I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m.   Information is here.  It will be streamed online.

Popular posts

  • Weekend reading: The President’s budget cuts and “soft eugenics”
  • Are seed oils unhealthy? Not from what I can tell.
  • Kevin Hall resigns from NIH: A national tragedy
  • USDA rhetoric: unlikely to Make America Healthy Again
  • Industry-funded request for research proposals: The Beef Checkoff
  • Does the public trust the food industry? Not so much.
  • A busy week at the FDA: Opportunity for action
  • Trump’s budget proposal: the USDA cuts
  • FDA’s Front-of-Package nutrtion label: Open for public comment
  • What’s happening with the dietary guidelines
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design