Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Oct 26 2017

Meat on the agenda: Bacon and Fast Food antibiotics

I’m collecting reports about meat.

The first is The Bacon Report from MeatPoultry.com.

 

And here’s Restaurant Report Card: What’s in your fast food meat?

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • The latest developments on the cultivated meat front
  • FDA vs EWG: Report on antibiotic-resistant superbugs in meat oversimplified, misleading?
  • Antibiotics in farm animals: the fight is on
Farewell to GIPSA and bad news for family farmers
Weekend Reading: Foodie’s Guide to Capitalism
Tags: Antibiotics, Meat
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Nov 4 2026

Cold Spring NY: Glynwood

The Glynwood Center for Food and Farming is hosting this event. Details to follow.

 

Popular posts

  • Current events in agricultural chemicals
  • Industry funded study of the week: a dog supplement
  • Just as expected, SNAP participation is declining, and by a lot
  • Is the Dietary Guidelines’ prioritizing of meat about industry lobbying or personal ideology?
  • What’s happening to Beyond Meat?
  • Coming soon to a supermarket near you: Non ultra-processed!
  • Annals of food marketing: some new items
  • Weekend reading: online marketing of soda and alcohol
  • The MAHA 2025-2030 Dietary Guidelines have arrived: Cheerful, Muddled, Contradictory, Ideological, Retro
  • How to explain glyphosate hypocrisy? Bayer’s lobbying and revolving door
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target