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Food Politics
by Marion Nestle
Oct 26 2017

Meat on the agenda: Bacon and Fast Food antibiotics

I’m collecting reports about meat.

The first is The Bacon Report from MeatPoultry.com.

 

And here’s Restaurant Report Card: What’s in your fast food meat?

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  • FDA vs EWG: Report on antibiotic-resistant superbugs in meat oversimplified, misleading?
  • FDA says 29 million pounds of antibiotics used in food animals last year
Farewell to GIPSA and bad news for family farmers
Weekend Reading: Foodie’s Guide to Capitalism
Tags: Antibiotics, Meat

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Next public appearance

Aug 2 2022

New York: Museum of the City of New York: Gastronativism

I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm.  Information is here and the ticketing link is here.  This is a preview of the museum’s forthcoming exhibit,  Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).

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