by Marion Nestle
Jul 19 2018

Food Navigator Special Edition: Healthy Snacks

Here’s another one of FoodNavigator-USA’s collection of articles on single topics, this one on “healthy” snacks.  I’m putting “healthy” in quotes because these are all processed food products.  If you are trying to track snacking trends, here they are.

Special Edition: Healthy Snacks

Hartman Group says roughly half of the eating occasions in the US are now snacks, but if snacking is still about treating yourself, are we treating ourselves a little too much? How can manufacturers meet demand for fresher, healthier snacks that are also portable and convenient? In this FoodNavigator-USA special, we explore how manufacturers are adapting to changing eating patterns.

  • Messy Monkeys balances nutrition with affordability for US launch: Finding nutrient-dense snacks becomes more of a challenge for moms once they exit the baby aisle and right around the time ‘picky-eater syndrome’ sets in. To fill this gap, Messy Monkeys is positioning itself as an affordable and healthy snack for kids rolling out to stores this month… Read
  • Ready to pig out (minus the bacon)? Outstanding Foods gears up for launch: Vegan jerky is picking up steam, but hasn’t set the world on fire, yet. And while bacon-flavored potato and corn chips are a staple in the salty snacks aisle, they don’t pretend to replicate the taste and texture of a strip of bacon. But what if you could create a plant-based snack so bacon-like that even meat lovers struggle to distinguish it from the real thing?.. Read

 

Share |
Tags: