NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
16
2018
Principles for responsible international investment in food and agriculture
The Committee on World Food Security of the UN’s Food and Agriculture Organization has a report out on this topic, well worth pondering.
Sustainability, respect, safety, health, transparency, accountability—all good ideas. The trick is to put them into practice.