I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST). The conference website is here. The schedule for the conference is here. Information about my session is here.
by Marion Nestle
Feb
22
2019
Weekend reading: Rabobank’s survey of food-industry trends
I like receiving Rabobank’s occasional research reports on trends in the food industry. This one gives the results of its annual survey, which asked industry leaders this question: “In the world of food, what surprised you the most over the last twelve months?”
The answers:
- Everything changes
- The future is flexitarian
- Food loves tech, sometimes
- Campbell’s implosion and the ongoing misfortunes of Big Food
- The “Wild West” of CBD [cannabis]
- “Nothing surprises me anymore”
- Other surprises
I was surprised to see myself getting the last word in this last category: