I’m on a panel with Mary Bassett to celebrate the launch of Nick Freudenberg’s new book, “At What Cost: Modern Capitalism and the Future of Health,” from 4:00 to 5:30 p.m. Information and registration here.

I’ve been collecting predictions of what’s going to happen to the food industry this year. Here are some, about cooking, sales, products, flavors, regulations, e-sales, robotics, and agriculture.