Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Apr
10
2019
Burger King to serve Impossible Burger?
I thought this was an April Fool joke, but apparently it’s for real. According to The Guardian (and many other sources), Burger King will be serving this plant-based meat alternative.
Much has been said in favor of and opposed to the Impossible Burger.
I give Tamar Haspel credit for the most cogent comment:
