NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Apr
10
2019
Burger King to serve Impossible Burger?
I thought this was an April Fool joke, but apparently it’s for real. According to The Guardian (and many other sources), Burger King will be serving this plant-based meat alternative.
Much has been said in favor of and opposed to the Impossible Burger.
I give Tamar Haspel credit for the most cogent comment: