by Marion Nestle
Sep 19 2019

Eating insects: everything you want to know and more

I can’t say that I am particularly interested in eating insects but I know there is a lot of interest in them as an alternative food source, and I was intrigued by a story about a new guide to labeling insect-based foods.

Since the link given for this publication does not seem to work, I went to the website of the International Platform of Insects for Food and Feed (IPIFF), an organization I am happy to know about.

IPIFF is “the voice of the insect sector in the European Union.”  It represents  52 small and medium-sized producers of insects for the European market.  Who knew?

Its mission:

to promote the wider use of insects as an alternative or new source of protein for human consumption and animal feed through continuous dialogue with the European institutions. Notably, IPIFF centres its activities around advocating for appropriate EU legislative frameworks to apply to insect production.

Its publications are here.

Want to know more about insects in human nutrition?  Try this:

Interesting, no?  I’m happy to know about this site.

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