I am speaking at the Con Edison Science, Technology, Energy, Environment, and Math (STEEM) Distinguished Lecturer series on “Food Politics 2020: Food Industry Influence on Nutrition Research and Practice.” It’s from 12:15-1:30 pm at the Science Building, C-201. Details are here.
USDA issues guidance for non-GMO labeling
The USDA has issued a guide for meat and poultry sellers explaining what they need to do to claim that their products are non-GMO. This, apparently, will do.
What, you may ask, are they to do if their products are GMO? Here’s your answer.
That USDA is allowing the use of non-GMO rather than non-bioengineered must be considered some kind of miracle or oversight.
I can’t wait to see if meat sellers use any of this.