I’ve been collecting sources of information about the effects of the Coronavirus pandemic on food systems. Here are some with information that might be useful.
US Right to Know: Coronavirus Food News Tracker: Best articles on the pandemic and our food system
Hunter NYC Urban Food Policy Center: COVID-19 Food Resources and Guides
National Farm to School Network: COVID-19 Information & Resources
Virginia Tech: Covid-19 in the food system
And just for fun, Bill Wurtzel’s collection again.
The Culinary Historians of New York and the NYU Department of Nutrition and Food Studies invite you to the launchfirst public launch of my new book, What to Eat Now: The Politics of Your Plate: A Conversation with Dr. Marion Nestle, 6 p.m. to 8 p.m., NYU Bobst Library, 70 Washington Square South, Richard A. Chase North Reading Room, 2nd Floor. Register here.
