I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Today is the official publication date for my latest book. This one is unusual for me. It is tiny (4″ by 6″), short (fewer than 200 pages of text), and done in a Q and A format. Kerry Trueman asks the questions in mini-essays. I answer them in brief essays intended for anyone who eats.
I will be discussing the book via Zoom:
The Table of Contents is here. You can read the Introduction here.
More information is here
Buying options
Enjoy!