I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Today is the official publication date for my latest book. This one is unusual for me. It is tiny (4″ by 6″), short (fewer than 200 pages of text), and done in a Q and A format. Kerry Trueman asks the questions in mini-essays. I answer them in brief essays intended for anyone who eats.
I will be discussing the book via Zoom:
The Table of Contents is here. You can read the Introduction here.
More information is here
Buying options
Enjoy!