I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Food marketing effort of the weekend: Happy Halloween!
You might think that Halloween is—or was pre-Covid—a fun activity for your kids, but it’s underlying purpose is to sell candy, as much as possible to as many people as possible. It’s a big part of total annual candy sales (Valentine’s Day is another).
Let’s start with The Counter’s account of how the candy industry convinced everyone to buy record-breaking amounts of candy, while public health authories were discouraging trick-or-treating.
Is it possible to trick-or-treat safely? Suggestions:
- Halloween2020 (whatever that may be) has a county-by-county guide to safe trick-or-treating. The site has a curious collection of sponsors, one of them Hershey’s: “For more sweet and simple Halloween ideas, visit the Hershey Halloween Happiness Hub.”
- Harvard Global Health Institute offers more Halloween advice on how to celebrate safely: As cities and counties across the US begin to announce guidance on Halloween, new safety guidelines in alignment with the CDC’s social distancing guidelines, and the Harvard Global Health Institute map has been issued to help families celebrate the season safely…. Read more
What’s happening with Halloween in New York City?
- Halloween latest: New York to allow trick or treating, rise in candy sales in September: There will be regional differences across the country in the way that people choose to celebrate the Halloween season throughout the month of October, but with chocolate and candy sales already up up by 13% this year – ‘it is on’, says the NCA…. Read more
ConfectionaryNews.com has produced a Special Edition: Fright night: How American candy companies are gearing up for Halloween
No doubt, Halloween is going to feel different this year, but as John Downs, president and CEO of the NCA [National Confectioners Association] says: “it is definitely happening!”
In this special edition newsletter we focus on how the confectionery industry in the USA is preparing for one of its main holiday seasons. Halloween is estimated to generate over $4bn in revenue for candy companies and while the festivities are going ahead, the emphasis is on staying safe and following guidelines.
To help consumers and its members prepare for this year’s event the NCA has launched its Halloween Central portal with up-to-date advice from top health experts on how to celebrate safely. With online sales of candy soaring, we look at an innovative solution from Mars Wrigley with the launch of its virtual Treat Town app for those who are unable to join the outdoor fun this year. We also report on how other big companies, including Hershey and Ferrero, intend to lift spirits this Halloween – and new kid on the block Stuffed Puffs completes our round-up with a spooky twist on a camp-fire classic.
Check-out the articles below to find out more – and have fun but stay safe this Halloween.
- As Americans prepare for Halloween, NCA issues expert guidance on staying safe and having fun: With the country looking forward to Halloween, even though it may look different this year due to coronavirus safety protocols, the National Confectioners Association (NCA) is offering best and up-to-date guidance and advice on its Halloween Central website to keep people safe while enjoying the fun… Read
- Mars launches online trick-or-treat experience to keep Halloween special: Halloween candy powerhouse Mars Wrigley has launched its digital Treat Town to provide a virtual trick-or-treat experience for candy for those unable to go door-to-door this year… Read
- Hershey’s ‘fang-tastic’ Halloween treats hit the shelves early: Hershey was one of the first out of the blocks of the big candy companies to reveal its Halloween treats this year when way back at the beginning of July it introduced Reese’s Franken-Cups, KIT KAT Witch’s Brew, Hershey’s Kisses Vampire chocolates and Hershey’s Cookies ‘N’ Crème Fangs as its seasonal treats… Read
- Ferrero to launch ‘31 Days of Halloween’ campaign: Although trick-or-treating might look different this year, Ferrero says it has a bunch of new treats to share for those celebrating virtually, socially distancing with friends or from the comfort of their own homes… Read
- Stuffed Puffs launches Halloween game-changer with its new singles treat: Stuffed Puffs, the company that reinvented the S’mores by figuring out a way to add the milk chocolate inside the marshmallow, has launched its first ever Stuffed Puffs Halloween singles… Read
- It’s official: ‘Halloween is Happening’, says NCA president and CEO John Downs: As the conversation in the media and in our communities around Halloween and whether or not it is canceled continues, I want to share a simple but important thought with the industry and our retail partners as we move into the next several weeks of our annual ‘Super Bowl’ moment: Halloween is happening!.. Read