NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
14
2021
Happy Valentine’s Day (I think)
Under the heading of “You can’t make up this stuff,” Kraft Foods, now part of Kraft/Heinz, has a Valentine’s Day surprise for you: pink, candy-flavored Mac and Cheese.
Roses, anyone? They, at least, don’t have calories (or artificial colors and flavors).
[Thanks to Esther Trakinski for this delicious example of food marketing in action].