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The big news in food politics last week: revelations about toxic metals in baby foods.
This is not a new topic, as I’ve discussed previously with respect to arsenic in rice cereal. Babies should be eating the healthy foods parents eat, just mashed or cut to size so they don’t choke. Commercial baby food is a convenience for sure, but not at the price of babies’ health.
What’s new are these revelations:
This news comes from, of all places, the House of Representatives Oversight and Reform Committee in a report titled Baby Foods Are Tainted with Dangerous Levels of Arsenic, Lead, Cadmium, and Mercury
The Food and Drug Administration has set the maximum allowable levels in bottled water at 10 ppb inorganic arsenic, 5 ppb lead, and 5 ppb cadmium, and the Environmental Protection Agency has capped the allowable level of mercury in drinking water at 2 ppb. The test results of baby foods and their ingredients eclipse those levels: including results up to 91 times the arsenic level, up to 177 times the lead level, up to 69 times the cadmium level, and up to 5 times the mercury level.
The Subcommittee has grave concerns about baby food products manufactured by Walmart (Parent’s Choice), Sprout Organic Foods, and Campbell (Plum Organics). These companies refused to cooperate with the Subcommittee’s investigation.
The Subcommittee complains:
The Subcommittee recommends:
Heavy metals all are part of the earth’s crust, so they are naturally found in the environment. But most of the heavy metals in food come from soil or water that has been contaminated through either farming and manufacturing practices (such as pesticide application, mining, and smelting) or pollution (such as the use of leaded gasoline).
Its recommendations for parents and caretakers:
Comment: This is a scandal and an emergency. Parents should be warned off baby foods that test high in any of these heavy metals. Now.
Update, February 16: the FDA’s response to the congressional report