I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
by Marion Nestle
May
13
2022
The latest on Slow Cooked, my forthcoming memoir
University of California Press has just issued its fall catalog and Slow Cooked is on pages 12 and 13.
It includes an interview:
Here’s a description of the book. Its publication date is October 4, but it can be preordered at any of these sites.