I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Today, we celebrate Juneteenth, the day slavery ended in Texas.
Here’s a quick introduction to the food traditions, courtesy of the food historian Michael Twitty and Oprah Winfrey.
If you want to dig deeper, there is plenty to work with. For starters:
And anything by Michael Twitty is worth reading.