I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
Food industry partnerships with nutritionists: conflicted interests?
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If you want to know how meat trade associations encourage dietitians to promote their products, here’s an example.
Thanks to Dr. Lisa Young for alerting me to this one.