Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Nov 10 2022
The British food industry needs to do better on sustainability
The Food Foundation in Great Britain has produced a report on the status of the British food industry.
The full report is here.
Here’s what the writers of the report would like the food industry to do:
Like American food companies, British food companies put profits to shareholders as their top priority. Knowing this, the report calls on government to set mandatory standards.
We need to do this too.