I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
The meat industry is hard at work these days to overcome concerns about the effect of high-meat diets on health and the climate. Here are two recent examples.
I. Early Life Beef Consumption Patterns Are Related to Cognitive Outcomes at 1-5 Years of Age: An Exploratory Study. Nutrients. 2022 Oct 26;14(21):4497. doi: 10.3390/nu14214497.
II. Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex. Florent Vieux, Didier Rémond, Jean-Louis Peyraud, Nicole Darmon. The Journal of Nutrition, Volume 152, Issue 11, November 2022, Pages 2514–2525, https://doi.org/10.1093/jn/nxac150
Comment: These are classic examples of article titles that make me immediately ask: Who paid for this? Bingo! They are also classic examples of studies with conclusions that can easily be predicted if you know who funded them. The authors may believe that they have no conflicts of interest but it sure looks like they do.
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