I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Nov
17
2008
Latest San Francisco Chronicle column: salt
This time, it’s about salt and how difficult it is to go on a low-salt diet when 80% or so of the salt in American diets is already in food before it even gets to you.