I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Apr
21
2009
The latest “Let’s Ask Marion”
This time, Eating Liberally’s kat wants to know how come there isn’t a bigger public outcry about all the food safety scandals. If you’ve been reading these posts, you probably can guess how I’ve answered her question, but here’s what I told her.