This is a talk on the forthcoming book on pet food to staff of the FDA’s Center for Veterinary Medicine (by invitation), at the FDA offices in Silver Spring, MD. Early afternoon.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.