I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Feb
24
2021
Online: NYU Critical Topics: Multiculturalism in Nutrition and Dietetics
I’m in a panel discussion of Multiculturalism in Nutrition and Dietetics: Global Perspectives on What it Means to Eat Healthfully, in Clark Wolf’s Critical Topics in Food series. It’s starts at 5:00 p.m. EST. For information and RSVPs, click here.