This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
by Marion Nestle
Oct
13
2022
Online: NYC Food Policy Center
This is a conversation with Charles Platkin and Hunter’s NYC Food Policy Center about Slow Cooked. It starts at 9:30 am and runs for an hour. Register for it here.
The book can be ordered at UCPress.edu at a 30% discount using the code 21W2240 at checkout.
