I’m doing a webinar, “Food Policy 2023: Signs for Hope?” as part of the FoodBerlin series on “Food for the Future.“ It’s at 1600 Central European time, 10:00 a.m. ET. The link: https://hu-berlin.zoom.us/j/69161980952.
I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.